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(Chicken and China — note)

John,

    Hey, after reading your letter, I just heard that the U.S. government’s now allowing American or Canada raised chickens to go to China for cooking & processing, then shipped BACK to the States for sale as chicken “product” (for use in like Chicken Nuggets, or in soups that are sold in grocery stores). Right now, if you buy chicken in a grocery store, you should still bag the probably already bagged chicken to avoid contamination with your grocery cart foods, all meat eaters are warned to cut different meats on different trays, use different knives and don’t cross-contaminate with vegetables, but now your chicken’s going to China (and who KNOWS what “safety” measures are cut for production there; we’ve already seen so many problems with contamination of foods processed in China. Thought you were safe by just skipping red meat? Don’t feel so safe, because we’ll cut corners like this, and it will end up hurting people more as a result...

-- Janet

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