Janet Kuypers
3/16/19 (written on National Panda Day)
It’s strange to think
that some of the animals
Americans enjoy eating today
verged in America on being
endangered species.
But this makes sense —
when Americans first came
to these pristine lands, it was
their first inclination to go
slaughter with impunity.
I’ve seen it in history,
when British Frigate ships
first discovered the Galapagos
Islands, they thought that
those giant tortoises
were the perfect food-
source, so they would flip
these giant animals onto their
backs and have so much
food to get home.
And in the U.S.,
bison and buffalo were
on the endangered species list
because of my husband’s
great-great uncle,
and Buffalo Bill,
and others in the “great
frontier”, with their great mass-
shooting ability. And
on the east coast,
labor workers at
the docks would eat
the lobsters that seemed so
common on the shores,
that they were almost
considered garbage
no one else would bother
to consume. But now that we’ve
stripped the land and the
seas dry of what we
now call precious
animals, we revere them
for food, and mass market them
so humans can be always
enjoying these once
common and now
rare animals on the planet
for mass consumption once again.
Over history, we humans
have learned how to
exploit markets,
I mean, utilize markets,
so they work to our advantage,
so that everyone gets
what they “want”.
Which is why
I wonder now, on National
Panda Day, when the endangered
animal now on the Red List
of threatened species,
why people haven’t
taken my best friend’s idea
seriously, in making animals on the
endangered species list
a delicacy. Because
if we do that, then all
these gluttonous Americans
will want to make sure that these
pandas are available on the
market for their
consumption, at their
leisure — because when it
comes to supply and demand, that
truly is the American way.
Now, I’m a vegetarian,
and although I can say
I’m all for saving a species,
I wonder if us people with out big
brains and our opposable
thumbs at the top of
the intellectual food
chain, I wonder if slaughtering
some animals for later consumption
can actually save a species from
extinction. If a vegetarian
can consider the choice,
and wonder why, if a burger
joint sells burgers, why Panda Express
can’t sell Panda meat, then
maybe we have to
re-evaluate how to
save every species on the
planet after all. Which lives are worth
saving, one can wonder, when
trying to save a species.
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